Pack it into the hamper along with crusty bread and other snacks. Shopping list. Drain the gammon joint and weigh it to calculate the cooking time.
As an alternative to the Asian flavours used above, a glaze of orange, ginger and maple syrup also goes beautifully with this ham. Reduce heat; simmer, uncovered, 15 minutes then strain before brushing over ham during baking. Ingredients Asian-style baked ham.
Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion. Remember I told you I bought two spiral cut hams for Christmas ?
It is deliciously creamy and comforting with a hint of smokiness. If you cooked a ham for Easter Sunday, I hope you saved the bone. I saved mine.
My obsession with ham fried rice started at a young age. I was the pickiest eater created! Every time we would go out to eat I would order chicken fingers, even for breakfast.
This is the secret to ham fried rice faux takeout style. Follow us on Pinterest. I may not know how to recreate her favorite Won Ton soup, but I can help out with the secret to ham fried rice.
If you've cooked a large ham for Easter or any other family gathering, you're probably going to have leftovers. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days.
Remove from the pan and discard the salted liquid. Weigh the joint to calculate the cooking time. Place in a clean pan and cover completely with water.
This is my favourite ham bone recipe — slow cooked until the rice breaks down, the meat is falling off the bone, and the broth is beautifully flavoured. Slow cooker, pressure cooker or stovetop — I use all 3 methods! While the Western world goes bonkers over the vision of a glistening baked ham ready for carving, the Chinese are rubbing their hands with glee at the thought of the ham bone.