It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya.
The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time.
Learn how to make the most flavorful, tender and juicy baked chicken breast — no more dry chicken! Winner, winner, chicken dinner! I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here.
My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.
Obviously, you want to avoid the latter at all costs. Try this method and savor the results. Want to cook up some healthier chicken tenders for the kids or, um, for yourself?
You end up with juicy, tender chicken breasts that are perfect to cube and mix into pasta, soups, and other recipes or just enjoy for a light, healthy lunch. Run out and buy a rotisserie chicken? This method, which is a mix of pan frying and poaching, produces chicken that is moist, tender, and super flavorful.
It doesn't have to be bland or boring as the name suggests. Plus, boiling is faster and less work than cooking in a skillet. Sure, you could boil your chicken in water but that seems kind of boring, right?
Boneless skinless chicken breasts are a great cut of meat. I always ended up with burnt outsides and dry, stringy meat. Share it below in the comments.
Each year, Americans eat around 92 pounds of chicken per person, higher than the amount of beef and pork consumed annually. Boneless, skinless chicken breast is a versatile center-of-the-plate protein, not only because it takes on seasoning and sauces so well, but also because it can be cooking in myriad ways. This includes grilling, baking, poaching, sauteeing, slow-cooking, and pressure-cooking.
Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Baked chicken breasts are naturally lean, packed full of protein, and easy to make. They are as simple as adding some herbs and oil, and throwing them in the oven!