Asian clay steamer

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In Stock. This remarkable steam pot is a centuries old design for cooking naturally and nutritiously. Steam enters through a funnel shaped opening, condenses, and ultimately produces delicious and healthy rice, vegetables, seafood, meat, poultry, stews, or sauces.

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Supatra's Guide to Equipment used in Thai Cooking. Most people are familiar with woks, which are used in virtually all Asian cooking. In Thailand, we use some equipment, like a sticky rice steamer and basket, that are not used as much in other Asian countries.

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This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. It is SO good!

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Clay pot cooking is easy, fast, and also saves energy. Another advantage of cooking with what is often called a Chinese clay pot is that it's pretty enough to take from stove to table. The food will bubble and stay hot while you're eating.

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Looking for ideas for holiday gifts? Consider giving an Asian steamer as a gift for the cook on your list. The steamer works for any cuisine, but assumes a major role in Asian cooking because it is so easy and healthy.

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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast ironaluminum, clay and various other ceramics.

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And I mean perfect rice: every grain cooked evenly, fluffy, and distinct with the barest hint of cling. The process is simple. Use a scant two cups of water for a cup of rinsed rice. Slowly bring it to a boil, then simmer on the lowest possible heat until the rice is done.

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Here's our FAQ. Please check it before posting! Here are some of our most popular discussions and a few other odds and ends.

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You know that Moroccan tagine you bought, used twice, and then never touched again? This is not that. This is a donabea ceramic Japanese pot that's approximately one zillion times simpler to use and more versatile than a tagine—not to mention easier to store and a pleasure to look at.


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