This is a family-favorite! Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie. Shake well to mix all together.
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate. Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess.
Estimated values based on one serving size. To crisp the bacon up, I set my oven to broil in the last five minutes. We and our partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic.
Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe that is — bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes! Ketchup, mustard which, admittedly, I am allergic tosour cream, mayonnaise, relish — I genuinely loathe all condiments.
Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.
Upgrade your chicken dinner tonight with this Crispy Baked Ranch Chicken — made with just four ingredients! Crispy Baked Ranch Chicken. Prep 10 min Total 45 min Ingredients 4 Servings 4.
Recipe by: drob Try these super easy, lightly seasoned and baked chicken breasts. Quick and easy fix.
Your baked chicken will come out juicy and tender every single time covered in the easiest and tastiest bacon ranch sauce. Ranch Chicken has never tasted better! All hail the Baked Bacon Ranch Chicken! It quickly rose to one of the most popular recipes on The Cookie Rookie within weeks of when I published.
Minimal clean-up. Perfect for busy weeknight dinners, as meal prep, or to freeze. Only 6 ingredients.