Chicken breast with ham cheese

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I love the unusual combination of the buttery lemon sauce with the chicken breast stuffed with ham and cheese. Once baked, the chicken becomes so tender, juicy and flavorful. Chicken recipes are sometimes hard to add that WOW factor to them when preparing and serving.

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Stuffed chicken breasts are a big favorite of mine. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Once stuffed they are dipped in egg and coated with bread crumbs.

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Yes, minus the crunchy coating. But also minus all those calories. I kid you not!

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Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Prep 15 min Total 35 min Servings 4. By Betty Crocker Kitchens.

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An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. I got tired just typing that out!!

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I made this Chicken with Ham and Swiss recipe the other night out of desperation. After getting the groceries all unpacked and put away, I realized what time it was and had to hustle to get something started for our supper. That before you can get one thing done and take a deep breath that ten more things are standing in line waiting for your attention.

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This delicious Ham and Cheese Stuffed Chicken simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet meal! Perfectly seasoned chicken, butterflied and stuffed with diced ham, melty swiss cheese, and fresh chopped spinach! If you are looking for a simple and amazing recipe for your next Holiday Honey Baked Hamlook no further!

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Super easy recipe with lots of flavors! Dijon mustard, ham slices, and Swiss cheese are layered on top of the chicken breasts and then baked for about 30 minutes. This ham and cheese chicken bake is just like stuffed chicken but much easier.

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Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout. From: EatingWell Magazine, Fall By: EatingWell Test Kitchen.

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